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Delicious Garlic Butter Chicken with Broccoli, a flavorful dinner recipe

Garlic Butter Chicken Broccoli

A cozy and inviting dish featuring tender chicken and roasted broccoli, all coated in a creamy garlic butter sauce—a perfect quick meal for busy nights or special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 450 kcal

Ingredients
  

Chicken and Broccoli

  • 1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1–1½ inch pieces Thighs are juicier but breasts can also be used.
  • 4 cups broccoli florets, trimmed Ensure broccoli is cut into even pieces for even cooking.

Garlic Butter Sauce

  • 4 tablespoons unsalted butter Can substitute with plant-based butter for a dairy-free version.
  • 4 cloves garlic, minced Sauté gently to avoid burning.
  • 1 tablespoon olive oil Used to toss broccoli for roasting.
  • 1 teaspoon smoked paprika Adds a savory depth.
  • 0.5 teaspoon dried thyme or rosemary Optional herbs for added flavor.
  • 1 tablespoon lemon juice Optional for brightening the sauce.
  • 0.25 cup grated Parmesan Can substitute with dairy-free alternative.
  • Salt and freshly ground black pepper, to taste Season to preference.
  • Red pepper flakes, for a gentle kick (optional) Use according to heat preference.

Instructions
 

Preparation

  • Preheat the oven to 425°F (220°C). Pat the chicken pieces dry and season with salt, pepper, and smoked paprika.
  • Toss the broccoli with olive oil and a pinch of salt, then set aside.

Garlic Butter Preparation

  • In a small saucepan over low heat, melt the butter and gently sauté the minced garlic for 1–2 minutes until fragrant but not browned. Remove from heat and stir in lemon juice if using.

Assembly and Roasting

  • Spread the broccoli in a single layer on a large baking sheet. Nestle the seasoned chicken pieces between the florets.
  • Generously brush or drizzle the garlic butter over the chicken and broccoli.
  • Roast for 18–22 minutes, flipping once halfway, until chicken reaches an internal temperature of 165°F (74°C) and broccoli is tender with charred edges.
  • For extra crisp on the chicken, broil for 1–2 minutes at the end while watching closely.

Serving

  • Sprinkle with Parmesan and red pepper flakes if desired. Let rest for 3–5 minutes before serving.

Notes

Cut chicken into uniform pieces for even cooking. Avoid overcrowding the pan to promote browning. Use a meat thermometer for perfectly cooked chicken.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 4gSugar: 2g
Keyword comfort food, easy dinner, fall recipe, Garlic Butter Chicken Broccoli, Sheet Pan Meal
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