Garlic Butter Air Fryer Mushrooms
A warm and inviting dish of Garlic Butter Air Fryer Mushrooms, perfect for cozy nights in or as a stunning addition to any fall-inspired gathering.
Ingredients
Main Ingredients
- 16 oz fresh mushrooms (button or cremini) Best if fresh and firm
- 3 tablespoons unsalted butter (or halal butter) Melted for garlic infusion
- 4 cloves garlic, minced Adds fragrant flavor
- 2 tablespoons fresh parsley, chopped Or use 1 tablespoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 squeeze lemon juice Optional, for brightness
Instructions
Preparation
- Clean your mushrooms gently with a damp cloth or paper towel and trim the stems as necessary. Cut larger mushrooms in half for uniform cooking.
Make the Garlic Butter
- In a small saucepan over low heat, melt the unsalted butter.
- Add the minced garlic and sauté for about 1-2 minutes, just until fragrant without browning the garlic.
Season the Mushrooms
- In a medium mixing bowl, combine the cleaned mushrooms with the garlic butter, salt, black pepper, and chopped parsley.
- Toss everything together until mushrooms are well-coated in the buttery mixture.
Air Fry the Mushrooms
- Preheat your air fryer to 375°F (190°C).
- Place the seasoned mushrooms in the air fryer basket in a single layer and avoid overcrowding.
- Air fry for 10-12 minutes, shaking the basket halfway through.
Finish and Serve
- Once they are beautifully browned and tender, remove from the air fryer. Drizzle with lemon juice if desired and garnish with additional parsley.
- Serve warm.
Notes
Choose fresh mushrooms for the best taste and texture. Adjust seasonings to suit your palate. To store, refrigerate in an airtight container for 3-4 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 140kcalCarbohydrates: 6gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 400mgFiber: 1gSugar: 1g
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