Garlic Balsamic Steak Bites
A cozy, flavor-packed dish perfect for gatherings, featuring tender steak bites coated in a sticky garlic balsamic glaze.
Ingredients
Main ingredients
- 1.5 pounds boneless beef sirloin, cut into 1-inch cubes Use tender cuts for best results.
- 3 tablespoons olive oil, divided For searing and making the glaze.
- 4 cloves garlic, minced Fresh garlic enhances the flavor.
- 1/3 cup balsamic vinegar Use high-quality balsamic for best results.
- 2 tablespoons honey or brown sugar Choose based on sweetness preference.
- 2 tablespoons soy sauce Use gluten-free if needed.
- 1 teaspoon Dijon mustard Adds depth to the glaze.
- 1/2 teaspoon smoked paprika Optional, but adds great flavor.
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter For the glaze.
- Fresh parsley, chopped, for garnish
- Optional: sliced shallots or pearl onions for extra fall flavor
Instructions
Preparation
- Pat the beef cubes dry with paper towels and season with salt, pepper, and smoked paprika.
- In a small bowl, whisk together balsamic vinegar, honey, soy sauce, Dijon mustard, and minced garlic.
Searing the steak
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Working in a single layer (don’t crowd the pan), sear the beef cubes for 1–2 minutes per side until a deep brown crust forms.
- Transfer seared pieces to a plate and repeat with remaining beef.
Making the glaze
- Reduce heat to medium and add the remaining tablespoon of oil and the butter.
- Add sliced shallots if using and sauté 1–2 minutes until soft.
- Pour the balsamic mixture into the pan and simmer 2–3 minutes until slightly thickened and fragrant.
Combining and finishing
- Return the seared steak to the skillet and toss to coat in the glaze.
- Cook together for another 1–2 minutes so the beef absorbs the sauce.
- Taste and adjust seasoning. Sprinkle with chopped parsley before serving.
Notes
For best results, pat the meat dry and don’t overcrowd the pan. Adjust the thickness of the glaze by adding beef broth or water if necessary. Let steak bites rest briefly after cooking.
Nutrition
Serving: 2gCalories: 350kcalCarbohydrates: 12gProtein: 32gFat: 20gSaturated Fat: 8gSodium: 600mgSugar: 8g
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