French Onion Potato Bake
A comforting dish featuring creamy, cheesy potatoes and rich, caramelized onions, perfect for autumn gatherings.
Ingredients
Potato Layers
- 4 large potatoes, peeled and thinly sliced Thinly slice for even cooking.
Onion Mixture
- 2 large onions, sliced Cook until caramelized.
- 3 tablespoons olive oil For cooking the onions.
Cream Mixture
- 2 cups heavy cream Can substitute with plant-based cream for a vegan version.
- Salt and pepper to taste Salt and pepper Season the cream mixture.
Cheese Topping
- 1 cup grated Gruyère cheese Traditional cheese used.
- 1 cup shredded mozzarella cheese For added creaminess.
Garnish
- Fresh thyme or parsley for garnish Fresh thyme or parsley Used to garnish before serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking for about 25 minutes until they are caramelized and golden brown. Stir occasionally.
- Start layering your potatoes in a greased baking dish. Begin with a layer of potatoes, sprinkle with salt and pepper, followed by a third of the caramelized onions. Repeat until all the potatoes and onions are used.
- In a bowl, combine the heavy cream with salt and pepper. Pour this mixture evenly over the layered potatoes and onions.
- Sprinkle the Gruyère and mozzarella cheese generously on top of the dish.
Baking
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for another 15-20 minutes until the cheese is bubbly and golden brown.
- Let the dish sit for about 10 minutes before serving. Garnish with fresh thyme or parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture. For variations, consider adding a streusel topping or using a mix of cheeses.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 12gFat: 36gSaturated Fat: 18gSodium: 400mgFiber: 3gSugar: 2g
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