Fiesta Lime Chicken
A vibrant and flavorful chicken dish featuring a tangy lime marinade, perfect for gatherings and weeknight dinners.
Ingredients
For the Marinade
- 1/4 cup soy sauce
- 1/4 cup lime juice (freshly squeezed) Best if fresh
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon cumin
- Salt and pepper to taste
For the Chicken
- 4 pieces boneless, skinless chicken breasts
For Garnish
- Fresh cilantro For garnish
- Lime wedges For serving
Instructions
Preparation
- In a mixing bowl, combine the soy sauce, lime juice, olive oil, garlic powder, paprika, cumin, salt, and pepper. Whisk until well-blended.
- Add the chicken breasts to a resealable bag or shallow dish and pour the marinade over them. Seal or cover, and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for the best flavor.
Cooking
- Preheat your grill to medium-high heat. If using a grill pan on the stove, heat it to medium-high as well.
- Remove the chicken from the marinade, letting the excess sauce drip off. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C), and the chicken has nice grill marks.
Serving
- Remove the chicken from the grill, let it rest for a few minutes, and then slice. Serve with fresh cilantro and lime wedges for an extra burst of flavor.
Notes
Use fresh ingredients for best flavor. Do not skip on marinating—this allows the flavors to deeply infuse the chicken. Ensure your chicken reaches the correct internal temperature for safety.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 32gFat: 10gSaturated Fat: 1.5gSodium: 600mgSugar: 1g
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