Easy Single-Serve Blueberry Cobbler
A cozy and quick dessert featuring sweet blueberries and a golden topping, perfect for a single serving.
Ingredients
For the filling
- 1/2 cup fresh or frozen blueberries Use straight from the freezer if frozen.
- 1 tablespoon granulated sugar Plus a pinch for the berries.
- 1/2 teaspoon lemon juice
- 1 tablespoon all-purpose flour
For the topping
- 1 tablespoon unsalted butter Softened.
- 3 tablespoons milk
- 3 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- Optional: a small pinch of cinnamon or vanilla extract
Instructions
Preheat and prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 6-oz to 8-oz ramekin with a little butter.
Prepare the filling
- In a small bowl, toss the blueberries with 1 tablespoon flour, 1 tablespoon granulated sugar, and the lemon juice.
- Spoon the berry mixture into the prepared ramekin, spreading it to an even layer.
Make the topping
- In a separate bowl, combine 3 tablespoons flour, brown sugar, baking powder, and salt.
- Cut in the softened butter with a fork or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk (and a drop of vanilla if using) until a slightly thick batter forms.
Assemble and bake
- Spoon the topping over the berries, covering most of the fruit.
- Sprinkle a tiny pinch of sugar over the top for a sparkle.
- Bake for 18–22 minutes, until the topping is golden and the filling is bubbling around the edges.
- Let cool for 5 minutes before serving.
Notes
Serve warm for the best texture, ideally within 30 minutes. Refrigerate leftovers in an airtight container for up to 2 days. Reheat in the oven or microwave. This recipe easily scales for multiple servings.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 230mgFiber: 2gSugar: 10g
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