Easy Homemade Mini Bagels
Delight in the comfort of homemade mini bagels, perfect for cozy fall mornings or as delightful snacks.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm water (110°F) Ensure it's warm, not hot.
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp vegetable oil
Toppings
- Toppings of your choice (sesame seeds, poppy seeds, etc.) Choose your favorite toppings.
Instructions
Preparation
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it's frothy.
- In another bowl, whisk together the flour and salt.
- Gradually add the dry mixture into the yeast mixture, stirring until a dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a towel, and let it rise for about 1 hour or until it doubles in size.
- Once risen, punch down the dough. Divide it into 10 equal pieces. Roll each piece into a ball and then use your index finger to poke a hole through the center, forming the bagel shape.
Cooking
- Bring a large pot of water to a boil. Carefully drop in the bagels (2-3 at a time), boiling them for about 1 minute on each side.
- Preheat your oven to 425°F (220°C). Place the boiled bagels on a baking sheet lined with parchment paper. Brush them with vegetable oil and sprinkle your chosen toppings.
- Bake for 20-25 minutes or until golden brown.
- Allow the bagels to cool on a wire rack before enjoying.
Notes
Check your yeast to ensure it's fresh; old yeast may not activate properly. Proper kneading is crucial for developing gluten, which gives the bagels their delightful chewy texture. For added flavor, add a tablespoon of baking soda or honey to the boiling water before cooking the bagels.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 1gSodium: 200mgFiber: 1gSugar: 1g
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