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Easy Gluten Free Pizza Bites 2026 09 22 184745 1024x683 1

Easy Gluten-Free Pizza Bites

Delicious and easy-to-make gluten-free pizza bites, perfect for cozy evenings and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

Dough Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil Use room temperature
  • 1/4 cup water Adjust as needed

Fillings and Toppings

  • 1/2 cup shredded mozzarella cheese Use room temperature
  • 1/4 cup pizza sauce
  • to taste pepperoni, vegetables, or herbs of choice Optional toppings

Instructions
 

Preparation

  • In a mixing bowl, combine gluten-free flour, baking powder, and salt.
  • Gradually add the olive oil and water, mixing until a dough forms. If too sticky, add more flour.
  • Let the dough rest for about 10 minutes.

Forming the Bites

  • Preheat your oven to 375°F (190°C).
  • Roll small portions of dough into balls, about the size of a tablespoon.

Adding Fillings

  • Make an indentation in each ball and fill it with mozzarella cheese and pizza sauce.
  • Place pepperoni or other toppings on top of the cheese before sealing the dough back over the filling.

Baking

  • Place the pizza bites on a lined baking sheet.
  • Bake for 15-20 minutes or until golden brown.

Serving

  • Allow to cool slightly before serving. Enjoy them with dipping sauce or more pizza sauce on the side.

Notes

Use room temperature ingredients for better mixing. Experiment with flavors like adding herbs to the dough. Use a cookie scoop for even portions.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 2gSodium: 210mgFiber: 1gSugar: 1g
Keyword comfort food, Easy Appetizer, Game-Day Snack, Gluten-Free Pizza, Pizza Bites
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