Easy Gluten Free Gingerbread
This Easy Gluten Free Gingerbread recipe is a seasonal favorite, perfect for cozy gatherings and chilly evenings, combining rich flavors and simple preparation.
Ingredients
Dry Ingredients
- 1 ½ cups gluten-free all-purpose flour Sift for best results.
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 tablespoon ground ginger Generous amounts enhance the flavor.
- 1 tablespoon ground cinnamon Important for flavor.
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients
- ½ cup brown sugar, packed
- ½ cup molasses Provides moisture and flavor.
- 1 large egg Can substitute with a vegan option.
- 1/3 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- ¾ cup warm water Add gradually.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, spices, and salt.
- In a separate bowl, mix the brown sugar, molasses, egg, oil, and vanilla extract until smooth. Gradually add the warm water and stir until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Transfer the batter to the prepared loaf pan and smooth out the top.
Baking
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the gingerbread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to three months. Consider variations like adding chocolate chips or a streusel topping.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 34gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 10g
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