Easy Gluten Free Ciabatta Rolls
These soft and fluffy ciabatta rolls are perfect for sopping up hearty soups and serve as a delightful addition to your autumn meals.
Ingredients
Main Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet instant yeast (2 ¼ teaspoons)
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon vinegar (apple cider or white)
- Herbs or garlic (optional for flavoring)
Instructions
Preparation
- In a large mixing bowl, combine the gluten-free flour, salt, sugar, and instant yeast. Mix well, then add the warm water, olive oil, and vinegar. Stir until a sticky dough forms.
- Cover the bowl with a damp cloth or plastic wrap, and let the dough rise in a warm place for about 30 minutes until it expands and becomes puffy.
- Use a spatula to gently scoop the risen dough onto a well-floured surface. With floured hands, divide the dough into equal portions (about 8-10) and shape each portion into rolls.
- Place the formed rolls on a parchment-lined baking sheet and loosely cover them. Let them rise again for another 20 minutes.
- Preheat your oven to 425°F (220°C). Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool on a wire rack. Serve warm, ideally enjoyed with a drizzle of honey or a slather of butter.
Notes
Use a kitchen scale for accurate measurements, particularly for gluten-free flour. Always check your yeast for activity before use. You can experiment by adding garlic powder or herbs for more flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 250mgFiber: 2gSugar: 1g
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