Easy Gluten-Free Christmas Chex Mix
A delightful and festive snack mix that's perfect for holiday gatherings, combining sweet and savory flavors with a gluten-free twist.
Ingredients
Main Ingredients
- 6 cups gluten-free Rice Chex cereal
- 1 cup gluten-free pretzel twists
- 1 cup popcorn (use air-popped for a light texture)
- 1 cup nuts (almonds or pecans are great choices)
Wet Mixture Ingredients
- 1/2 cup melted butter or coconut oil
- 1/4 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Finishing Touch
- 1 cup M&Ms or chocolate chips for a festive touch
Instructions
Preparation
- Preheat the Oven: Begin by preheating your oven to 250°F (120°C).
- Mix the Dry Ingredients: In a large bowl, combine the gluten-free Rice Chex cereal, gluten-free pretzel twists, popcorn, and nuts. Toss them together until evenly distributed.
- Prepare the Wet Mixture: In a small saucepan over medium heat, combine the melted butter (or coconut oil), brown sugar, corn syrup, vanilla extract, and cinnamon. Stir until the mixture is smooth and bubbly.
- Combine and Coat: Pour the melted mixture over the cereal mix, ensuring all the pieces are well coated. Use a spatula to gently fold everything together.
- Bake: Spread the mix evenly on a large baking sheet lined with parchment paper. Bake for 1 hour, stirring every 15 minutes.
- Cool and Add Chocolate: Once finished, remove it from the oven and let it cool completely. Mix in the M&Ms or chocolate chips.
- Serve: Enjoy the snack on its own or package it as a lovely gift for friends and family.
Notes
Store your Easy Gluten-Free Christmas Chex Mix in an airtight container to maintain freshness. Enjoy it for up to two weeks—if it lasts that long!
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 12g
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