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–+ servings
Easy gluten-free chicken taquitos served on a plate

Easy Gluten-Free Chicken Taquitos

A comforting and cozy recipe for gluten-free chicken taquitos, filled with tender shredded chicken, melted cheese, and bright spices, perfect for gatherings and weeknight dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine Gluten-Free, Mexican
Servings 6 taquitos
Calories 250 kcal

Ingredients
  

For the filling

  • 2 cups cooked, shredded chicken (rotisserie or poached)
  • 1 cup shredded cheddar or Monterey Jack cheese (gluten-free)
  • 1/2 cup finely diced onion
  • 1 small jalapeño, seeded and minced (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt (adjust to taste)

For assembly and baking

  • 12 small corn tortillas (look for certified gluten-free)
  • 2 tablespoons olive oil or avocado oil (for brushing)

For serving

  • Fresh cilantro and lime wedges For garnish
  • Optional: salsa, guacamole, or sour cream for dipping

Instructions
 

Preparation

  • If using leftover or rotisserie chicken, shred it into bite-sized pieces. If cooking fresh, simmer chicken breasts in broth with a bay leaf for 15–20 minutes until cooked through, then shred.
  • In a large bowl, combine shredded chicken, cheese, onion, jalapeño, cumin, smoked paprika, garlic powder, and salt. Mix until evenly distributed.

Assembly

  • To prevent cracking, warm the corn tortillas in a dry skillet for 20–30 seconds per side or wrap in a damp towel and microwave for 30 seconds.
  • Spoon about 2 tablespoons of filling onto each tortilla near one edge. Roll tightly and place seam-side down on a parchment-lined baking sheet.

Baking

  • Lightly brush each taquito with olive oil. Bake at 425°F (220°C) for 12–15 minutes, turning once, until golden and crisp.

Serving

  • Garnish with fresh cilantro and lime wedges. Serve with your favorite dips.

Notes

Use warm tortillas to prevent cracking. For a crunchy top, consider adding a savory streusel topping with gluten-free breadcrumbs before baking. Assemble and refrigerate for future baking.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 1g
Keyword Chicken Taquitos, comfort food, easy dinner, fall recipe, gluten-free
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