Easy Gluten-Free Chicken Fritters
These delightful chicken fritters are simple to make and bring comfort with autumn spices, perfect for family gatherings or quiet evenings at home.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/2 cup gluten-free flour (such as almond flour or brown rice flour)
- 1/4 cup grated Parmesan cheese (optional) for extra flavor
- 1 cup chopped vegetables (zucchini, onion, or bell peppers) choose your favorite
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- 1/4 cup oil for frying
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, gluten-free flour, Parmesan cheese (if using), chopped vegetables, eggs, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all the ingredients are well-integrated.
Cooking
- In a large skillet, heat about 1/4 cup of oil over medium heat.
- Once the oil is hot, use a tablespoon to scoop the mixture and carefully drop it into the skillet, flattening each fritter slightly with the back of the spoon.
- Cook for about 3-4 minutes on each side or until golden brown. Avoid overcrowding the skillet.
Serving
- After frying, place the fritters on a paper towel-lined plate to absorb any excess oil. Serve warm with a dipping sauce such as yogurt sauce or dairy-free chicken Alfredo.
Notes
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 20gFat: 8gSaturated Fat: 2gSodium: 250mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!