Easy Gluten-Free Chicken Bacon Ranch Bake
A creamy, cheesy, and satisfying gluten-free bake that combines chicken, bacon, and ranch flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Boneless skinless chicken breast or thighs Can use leftover or rotisserie chicken.
- 4 slices Bacon Cook until crisp and chopped; turkey bacon works too.
- 1 packet Ranch seasoning mix Store bought gluten-free or homemade.
- 1 cup Sour cream or Greek yogurt Greek yogurt provides a tangier flavor.
- 2 cups Shredded cheese Cheddar is classic; use your preferred blend.
- 2 cups Gluten-free pasta or small roasted potatoes Optional for a heartier dish.
Homemade Ranch Seasoning
- 1 tablespoon Dried parsley
- 1 teaspoon Dried dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt Adjust to taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the bacon until crisp, then chop it.
- If using raw chicken, pan cook it with salt and pepper, then cube it.
- In a large bowl, mix together the sour cream (or yogurt), ranch seasoning, and half of the shredded cheese.
Assembly
- Add the chicken and bacon to the sauce and stir to combine.
- If using, incorporate the cooked gluten-free pasta or potatoes.
- Transfer the mixture to a baking dish and top with the remaining cheese.
Cooking
- Bake for 25-30 minutes, or until bubbly and cheese is melted.
- Let sit for a few minutes before serving.
Notes
This dish makes great leftovers. To reheat, cover and warm in the oven at 350°F for about 15 minutes. For a fresh touch, add chopped green onions on top before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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