Easy GF Chicken Lasagna for Weeknights
This Easy GF Chicken Lasagna for Weeknights is a comforting, hearty meal that's simple to prepare and perfect for busy evenings. Made with gluten-free noodles, creamy ricotta, marinara, and savory ground chicken, it's a no-fuss classic you'll turn to again and again.
Equipment
- large skillet
- mixing bowls
- 9x13 baking dish
Ingredients
Chicken Filling
- 2 tbsp olive oil
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 lb ground chicken
- 1 tsp dried oregano
- 1 tsp dried basil
- salt and pepper to taste
- 2 cups baby spinach optional, for extra greens
Sauce
- 24 oz gluten-free marinara sauce
- 0.5 cup water to thin out the sauce slightly
Cheese Layer
- 15 oz ricotta cheese
- 1 egg
- 0.25 cup grated Parmesan
- 1.5 cups shredded mozzarella cheese
For Layering
- 9 gluten-free lasagna noodles no-boil if possible
Instructions
- Heat olive oil in a large skillet. Add diced onion and sauté for 2–3 minutes. Add garlic and cook 1 minute more. Stir in ground chicken, breaking it up. Season with oregano, basil, salt, and pepper. Cook until browned, then stir in spinach if using.
- In a bowl, mix ricotta, egg, and Parmesan cheese until smooth.
- Preheat oven to 375°F. Spread a thin layer of marinara in a greased 9x13 baking dish. Layer noodles, half of the ricotta, half the chicken, more sauce, and a sprinkle of mozzarella. Repeat layers and finish with noodles, sauce, and remaining mozzarella.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden. Let rest for 10 minutes before slicing.
Notes
Use no-boil noodles for ease. Let the lasagna rest before slicing for cleaner servings. You can prepare the dish in advance and refrigerate until ready to bake.
Nutrition
Calories: 510kcalCarbohydrates: 36gProtein: 35gFat: 27gSaturated Fat: 11gCholesterol: 120mgSodium: 820mgPotassium: 560mgFiber: 3gSugar: 5gVitamin A: 750IUVitamin C: 6mgCalcium: 280mgIron: 2.5mg
Tried this recipe?Let us know how it was!