Easy Chicken and Vegetables Skillet
A vibrant one-pan recipe that combines boneless chicken breasts with seasonal vegetables, perfect for a cozy fall meal.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups mixed seasonal vegetables (like bell peppers, zucchini, and carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste none Salt and pepper
Optional Garnish
- to taste none fresh herbs like parsley or thyme for garnishing
Instructions
Cooking the Chicken
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken breasts, seasoned with salt, pepper, garlic powder, and onion powder.
- Cook until the chicken is golden brown and no longer pink in the center, approximately 6-8 minutes.
Adding the Vegetables
- Once the chicken is cooked, add your mixed seasonal vegetables to the skillet.
- Stir well to combine, and let everything cook for an additional 5-7 minutes or until the vegetables are tender yet crisp.
Presentation
- Remove the skillet from heat. If desired, sprinkle fresh herbs on top for a fragrant finish.
Notes
To ensure your Easy Chicken and Vegetables Skillet turns out perfectly, use fresh ingredients, don't overcrowd the pan while cooking, and feel free to adjust the seasoning as you prefer.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 18gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 5g
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