Delicious & Easy Gluten-Free Yogurt Pasta
A quick and satisfying gluten-free pasta dish featuring tender noodles coated in a luxurious, tangy Greek yogurt dressing with fresh garlic and lemon. Perfect for a healthy and convenient weeknight meal.
Ingredients
- 8 oz (225g) Gluten-Free Pasta
- 1 cup Plain Yogurt (full-fat Greek yogurt recommended)
- 2-3 cloves Garlic, minced
- 1 tablespoon Butter
- 1 tablespoon Lemon Juice, freshly squeezed
- 2-4 tablespoons Milk or Pasta Water, for desired consistency
- Salt, to taste
- Black Pepper, to taste
Instructions
- Prepare your gluten-free noodles according to package directions. Ensure they are al dente.
- While the noodles are simmering, melt a tablespoon of butter in a skillet over medium heat.
- Sauté the minced garlic for approximately one minute until fragrant, ensuring it doesn't burn.
- Remove the skillet from the heat.
- Thoroughly combine the plain yogurt and fresh lemon juice in the skillet.
- Gradually incorporate two to four tablespoons of the starchy cooking water from your cooked noodles (or milk) until you reach your desired consistency.
- Season the creamy mixture to your preference with salt and black pepper.
- Immediately transfer the hot, drained noodles to the skillet with the dressing.
- Toss gently to coat every strand.
- Serve your gluten-free yogurt pasta warm. Garnish with fresh herbs if desired.
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