Cucumber Shrimp Salad
A refreshing salad combining juicy shrimp and cool cucumbers, dressed in a zesty lime sauce, perfect for the fall season.
Ingredients
For the Salad
- 1 pound shrimp, peeled and deveined Use fresh shrimp for best flavor.
- 2 medium cucumbers, diced
- 1/2 cup red onion, finely chopped Adjust to taste.
- 1/4 cup fresh cilantro, chopped
For the Dressing
- 2 tablespoons olive oil
- 2 pieces limes, juiced Freshly squeezed for best taste.
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Cooking the Shrimp
- In a pan over medium heat, add olive oil. Sprinkle the shrimp with garlic powder, salt, and pepper.
- Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove from heat and let cool slightly.
Preparing the Salad
- While the shrimp cools, dice the cucumbers and finely chop the red onion and cilantro.
- In a large bowl, mix the shrimp, cucumbers, red onion, and cilantro together.
Dressing and Serving
- Squeeze lime juice over the salad and drizzle with olive oil. Toss all ingredients until nicely coated.
- Your Cucumber Shrimp Salad can be served warm or chilled, making it perfect for any occasion.
Notes
For best results, use fresh ingredients and let the salad chill in the refrigerator for at least 30 minutes before serving. Consider adding chopped bell peppers or nuts for extra crunch.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 24gFat: 14gSaturated Fat: 2gSodium: 300mgFiber: 2gSugar: 2g
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