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Cucumber Ranch Crack Salad Easy 30 Minute Recipe 2026 07 18 184037 1024x683 1

Cucumber Ranch Crack Salad

A refreshing salad featuring crisp cucumbers, cherry tomatoes, and a creamy ranch dressing, perfect as a side dish for gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 cups diced cucumbers Choose firm, dark green cucumbers for the best flavor.
  • 1 cup cherry tomatoes Halved.
  • 1/2 cup red onion Finely chopped.
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon Crumble and ensure it's halal.
  • 1 cup ranch dressing Feel free to substitute with other dressings.
  • Salt and pepper To taste.
  • Fresh parsley For garnish (optional).

Instructions
 

Preparation

  • Wash and dice the cucumbers. For larger cucumbers, consider peeling them.
  • Halve the cherry tomatoes and finely chop the red onion.

Mixing

  • In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, chopped red onion, shredded cheddar cheese, and crumbled bacon.

Dressing

  • Pour in the ranch dressing and gently mix everything together until evenly coated. Add salt and pepper to taste.

Serving

  • Transfer the salad to a serving bowl and sprinkle fresh parsley on top if desired.
  • Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be made ahead of time to enhance the flavors. Store leftovers in an airtight container for up to three days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 14gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g
Keyword Cucumber Ranch Crack Salad, Easy Salad Recipe, fall recipes, Refreshing Salad, Side Dish
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