Crockpot Teriyaki Chicken
A warm, comforting dish featuring tender chicken breasts simmered in a flavorful teriyaki sauce, perfect for hassle-free weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup teriyaki sauce Use gluten-free variant for gluten-sensitive options.
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch Optional, for thickening.
- 1 cup vegetables (bell peppers, broccoli, or carrots)
For Serving
- as needed servings cooked rice For serving.
Instructions
Preparation
- Place the chicken breasts into the crockpot.
- In a separate bowl, combine the teriyaki sauce, minced garlic, and ginger. Pour this mixture over the chicken in the crockpot.
Cooking
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, ensuring the chicken reaches an internal temperature of 165°F (75°C).
- About 30 minutes before serving, add your choice of vegetables to the crockpot.
- If you prefer a thicker sauce, whisk together cornstarch and water in a small bowl, then add it to the crockpot about 15 minutes before it’s done cooking.
- Once done, shred the chicken with two forks and mix it well with the sauce. Serve it over cooked rice.
Notes
Use a flavorful teriyaki sauce to enhance the dish's taste. Adjust cooking time based on your crockpot model and check the chicken's doneness. Consider adding snap peas or zucchini for extra nutrients or serving with cauliflower rice for a low-carb option.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 8gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 6g
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