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Crock Pot Bbq Chicken Recipe 2026 07 07 164802 1024x683 1

Crock Pot BBQ Chicken

This Crock Pot BBQ Chicken recipe features tender, juicy chicken breasts cooked in flavorful BBQ sauce, perfect for cozy gatherings and weeknight dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 4 pieces chicken breasts (boneless and skinless) Using thighs instead can yield richer flavors.
  • 1 cup your favorite BBQ sauce Adjust according to taste preference.
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: fresh herbs for garnish

Instructions
 

Preparation

  • Start by placing the chicken breasts in the crockpot. Season them with garlic powder, onion powder, salt, and black pepper.
  • Pour the BBQ sauce over the chicken, ensuring that each piece is well-coated.

Cooking

  • Cover the crockpot and set it on low for 6-8 hours or on high for 4-5 hours.
  • Once the cooking time is done, shred the chicken using two forks, mixing it into the remaining sauce.

Serving

  • Serve your BBQ chicken hot, optionally garnished with fresh herbs.

Notes

Leftover BBQ chicken can be stored in an airtight container in the refrigerator for up to 4 days. To prolong its life, it can be frozen for up to 3 months.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 40gFat: 7gSaturated Fat: 2gSodium: 600mgSugar: 5g
Keyword BBQ Chicken, comfort food, Crock Pot Chicken, fall recipes, Slow Cooker Recipes
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