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Crispy Rice Salad With Satay Chicken 2026 06 05 154952 572x1024 1

Crispy Rice Salad with Satay Chicken

A delightful salad combining crispy rice and grilled satay chicken, perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course, Salad
Cuisine Asian, Fusion
Servings 4 servings
Calories 500 kcal

Ingredients
  

For the Satay Chicken

  • 1 pound boneless, skinless chicken thighs
  • 1/4 cup peanut butter (or almond butter for a nut-free option)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Skewers for grilling

For the Crispy Rice Salad

  • 2 cups cooked rice (jasmine or brown)
  • 1 cup chopped cucumbers
  • 1 cup cherry tomatoes, halved
  • 1 each bell pepper, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup scallions, sliced

For the Dressing

  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1 tablespoon sesame oil
  • Water to thin, as needed

Instructions
 

Preparation

  • In a bowl, combine peanut butter, soy sauce, honey, lime juice, garlic, and ginger to make the marinade. Add the chicken thighs and allow them to marinate for at least 30 minutes, or overnight for deeper flavor.
  • While the chicken marinates, cook your rice according to package instructions. Allow it to cool.

Cooking

  • Preheat your grill or grill pan. Thread the marinated chicken onto skewers and grill over medium heat for about 5-7 minutes on each side, or until fully cooked and nicely charred.
  • In a small bowl, combine peanut butter, soy sauce, lime juice, honey, and sesame oil. Add water a little at a time to reach your desired dressing consistency.

Assembly

  • In a large bowl, combine cooked rice, cucumbers, tomatoes, bell pepper, cilantro, and scallions. Once the chicken is done, slice it and add it to the salad.
  • Pour the dressing over the salad and mix everything gently to combine.
  • Your Crispy Rice Salad with Satay Chicken is ready to serve! It can be enjoyed warm or cold, depending on your preference.

Notes

To achieve the perfect crunch, let your rice cool spread out on a baking sheet before mixing it with the salad ingredients. For a variation, add roasted sweet potatoes or avocados for extra flavor.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 4gSodium: 800mgFiber: 5gSugar: 10g
Keyword Crispy Rice Salad, fall recipe, grilled chicken, healthy salad, Satay Chicken
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