Crispy BBQ Chicken Drumsticks
Delight in the comfort of Crispy BBQ Chicken Drumsticks, perfect for cozy autumn evenings filled with family and friends.
Ingredients
Main Ingredients
- 10 pieces chicken drumsticks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper adjust to taste
- 1 cup BBQ sauce choose your favorite brand or make homemade
- 2 tablespoons olive oil
- optional Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Rinse the chicken drumsticks under cold water and pat them dry with paper towels.
- In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix well.
- Drizzle olive oil over the drumsticks and rub the spice mixture evenly onto the chicken.
- Line a baking sheet with aluminum foil or parchment paper, and place a wire rack on top. Arrange the seasoned drumsticks on the rack.
Cooking
- Bake the chicken drumsticks for 30 minutes.
- Brush BBQ sauce generously over each drumstick, then return them to the oven for an additional 10-15 minutes or until caramelized.
- Let them rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
For extra crispy skin, let the drumsticks sit in the fridge uncovered for 30 minutes before seasoning. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 7gProtein: 23gFat: 17gSaturated Fat: 4gSodium: 550mgSugar: 4g
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