Creamy Pesto Gnocchi
Warm, creamy, and flavorful, this Creamy Pesto Gnocchi is a perfect dish for fall, combining soft gnocchi with a rich pesto sauce.
Ingredients
Main Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 1 cup heavy cream
- ½ cup pesto sauce Use high-quality or homemade for best flavor.
- 1 cup grated Parmesan cheese Add salt and pepper to taste.
- Salt and pepper
- Fresh basil (for garnish) Optional.
Instructions
Cooking the Gnocchi
- Bring a large pot of salted water to a boil.
- Add the gnocchi and cook according to package instructions until they float to the surface (usually about 2-3 minutes). Drain and set aside.
Preparing the Sauce
- In a large saucepan over medium heat, pour in the heavy cream and bring to a gentle simmer.
- Reduce the heat to low and stir in the pesto sauce.
Combining with Cheese
- Once the pesto is incorporated, add the grated Parmesan cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
Mixing the Gnocchi
- Add the drained gnocchi to the sauce, gently tossing to coat them thoroughly in the creamy mixture.
Serving
- Spoon the creamy gnocchi into bowls and garnish with fresh basil if desired.
- Enjoy the flavors that transport you straight to a cozy fall evening.
Notes
Storage: Leftover Creamy Pesto Gnocchi can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or milk to revive the sauce's creaminess. Timing: Add the gnocchi to the sauce immediately after cooking to help the sauce adhere.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 15gFat: 30gSaturated Fat: 20gSodium: 600mgFiber: 2gSugar: 3g
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