Creamy Gnocchi with Spinach and Feta
A comforting, restaurant-quality gluten-free dish featuring pillowy gnocchi, fresh spinach, and tangy feta in a creamy sauce.
Ingredients
For the Gnocchi
- 2 cups gluten-free flour Adjust as necessary based on dough consistency
- 1 cup water Add gradually, testing for tenderness
For the Sauce
- 1 cup heavy cream For a rich and creamy texture
- 1 cup feta cheese Crumbled, for tanginess
- 2 cups fresh spinach Wilting in the sauce adds depth
Instructions
Prepare the Gnocchi
- In a large bowl, combine the gluten-free flour and gradually add water, mixing until a dough forms.
- Knead gently until the dough is smooth but not sticky, then roll into small pieces or shapes.
Cook the Gnocchi
- Bring a pot of salted water to a boil and add the gnocchi, cooking until they float to the surface.
- Remove the gnocchi with a slotted spoon and set aside.
Make the Sauce
- In a skillet, heat the heavy cream over medium heat.
- Add the crumbled feta and stir until melted and combined.
- Fold in the spinach and cook until wilted, then add in the cooked gnocchi.
Serve
- Toss everything together gently and serve warm.
Notes
To enhance flavors, consider pairing with a side of gluten-free mac and cheese or a refreshing green drink. Adjust feta quantity based on taste preference.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 2g
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