Creamy Garlic Shrimp
This creamy garlic shrimp dish combines the rich flavors of garlic, cream, and shrimp for a quick and satisfying meal, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 5 cloves garlic, minced Fresh garlic offers the best flavor.
- 1 cup heavy cream For a lighter option, consider substituting half-and-half.
- Salt and pepper to taste
- Fresh parsley , chopped (for garnish)
Instructions
Sauté the Shrimp
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the shrimp and cook until they turn pink, approximately 2-3 minutes on each side.
- Remove the shrimp from the skillet and set them aside.
Prepare the Garlic Butter
- In the same skillet, add the remaining butter and minced garlic.
- Sauté until the garlic is fragrant and golden, about 1-2 minutes.
Make the Cream Sauce
- Pour in the heavy cream and stir to combine.
- Allow the mixture to simmer for a few minutes, thickening slightly.
- Season with salt and pepper to enhance the flavors.
Combine and Serve
- Return the shrimp to the skillet, stirring to coat them in the creamy sauce.
- Cook for an additional minute until everything is heated through.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid toughening the shrimp.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 27gFat: 36gSaturated Fat: 21gSodium: 600mgSugar: 2g
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