Creamy Garlic Shrimp
This Creamy Garlic Shrimp recipe features perfectly cooked shrimp bathed in a rich, creamy garlic sauce, offering comfort and warmth perfect for cozy fall evenings.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Fresh shrimp preferred for better texture and flavor.
- 4 cloves garlic, minced
- 1 cup heavy cream Can be substituted with coconut cream for a non-dairy option.
- 1 cup chicken broth Ensure gluten-free if applicable.
- 1 tablespoon butter
- 1 teaspoon olive oil
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Cooking the Shrimp
- In a large skillet, heat olive oil and butter over medium heat.
- Add the shrimp to the pan, seasoning with salt and pepper.
- Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
Preparing the Sauce
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and let it simmer for 2-3 minutes to reduce slightly.
Making it Creamy
- Lower the heat and stir in the heavy cream along with paprika, mixing well.
- Allow the sauce to simmer for another 3-4 minutes until it thickens.
Combining
- Return the shrimp to the skillet, ensuring each piece is nicely coated with the creamy sauce.
- Warm everything through for another minute.
Serving
- Garnish your dish with chopped fresh parsley before serving.
Notes
For added flavor, consider adding a splash of white wine to the sauce. If storing leftovers, keep them in an airtight container for up to 2 days and reheat gently.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 6gProtein: 28gFat: 25gSaturated Fat: 15gSodium: 800mgSugar: 1g
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