Creamy Garlic Butter Cabbage
A delightful and comforting creamy dish featuring cabbage, garlic, and butter, perfect as a side or hearty main for fall meals.
Ingredients
Main Ingredients
- 1 medium head cabbage, chopped Choose a fresh, vibrant green cabbage.
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Chop the cabbage into bite-sized pieces.
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Toss the chopped cabbage into the skillet, stirring to coat it with the garlic butter. Cook for about 5-7 minutes until the cabbage starts to wilt.
- Slowly pour in the heavy cream and stir well to combine. Season with salt and pepper based on your taste preference.
- Allow it to simmer for an additional 5-10 minutes until the cabbage is tender and the sauce thickens.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave. Freezing is possible for up to 2 months, but texture might change.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 5gFat: 30gSaturated Fat: 18gSodium: 200mgFiber: 3gSugar: 2g
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