Creamy Cucumber Crack Salad
A delightful blend of fresh ingredients and creamy textures, perfect for any fall gathering or a quick snack.
Ingredients
Fresh Vegetables
- 3 medium cucumbers, diced Opt for English cucumbers for best flavor.
- 1 cup cherry tomatoes, halved
- 1/2 medium red onion, finely chopped
Dressing
- 1 cup mayonnaise or Greek yogurt Use Greek yogurt for a lighter option.
- 1 tablespoon apple cider vinegar
- 2 tablespoons fresh dill, chopped
- to taste Salt and pepper
Instructions
Preparation
- Wash and dice the cucumbers, ensuring they are dry to avoid excess moisture.
- Slice the cherry tomatoes in half and finely chop the red onion.
Make the Dressing
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper until smooth.
Combine Ingredients
- In a large mixing bowl, combine the diced cucumbers, cherry tomatoes, and red onion.
- Pour the dressing over the salad and gently stir until well coated.
Chill and Serve
- Let the salad chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Notes
For added texture, consider adding crispy bacon or nuts. Store leftovers in an airtight container and consume within 2-3 days. Hold off on adding tomatoes until ready to serve to reduce moisture release.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 2gFat: 16gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 2g
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