Creamy Crack Chicken and Gnocchi
A comforting dish combining tender chicken, chewy gnocchi, and a creamy sauce perfect for cozy meals.
Ingredients
Main Ingredients
- 1 pound chicken breast, cubed Use fresh or frozen chicken.
- 1 package gnocchi (fresh or frozen) Follow cooking instructions based on the type.
- 1 cup cream cheese Adds creaminess to the sauce.
- 1 cup chicken broth Use low-sodium if preferred.
- 1 packet ranch seasoning mix
- 1 cup shredded cheese (cheddar or mozzarella) For topping.
- 2 cups spinach (optional) Can be omitted.
- Salt and pepper to taste
- Fresh parsley for garnish Enhances presentation.
Instructions
Cooking the Chicken
- Heat a large skillet over medium heat and add the cubed chicken pieces, cooking until no longer pink. Season with salt and pepper.
Preparing the Sauce
- Once the chicken is cooked, reduce the heat and add the cream cheese and ranch seasoning mix. Stir until combined and add the chicken broth, cooking until the sauce is creamy.
Adding Gnocchi
- Incorporate the gnocchi into the creamy mixture, and cook according to the type of gnocchi used.
Mixing in Spinach
- If using spinach, stir it in during the last few minutes, allowing it to wilt.
Finishing the Dish
- Sprinkle shredded cheese over the top and let it melt before serving.
Serving
- Garnish with freshly chopped parsley and enjoy.
Notes
For a creamier sauce, consider adding a splash of milk. Experiment with different cheeses for variety.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g
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