Creamy Chicken Fettuccine Alfredo
A delightful and creamy dish combining fettuccine pasta and a rich Alfredo sauce, perfect for cozy dinners.
Ingredients
Pasta and Chicken
- 1 pound fettuccine pasta
- 2 cups cooked chicken, sliced or shredded
Sauce
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Use high-quality for richer flavor
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
Cooking the Fettuccine
- In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- In a large skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.
- Pour in the heavy cream and bring it to a gentle simmer. Allow it to reduce slightly for about 3-4 minutes.
- Gradually whisk in the Parmesan cheese until it melts thoroughly, resulting in a creamy sauce. Season with salt and pepper to taste.
Combining Pasta and Chicken
- Add the cooked pasta and sliced chicken to the skillet, tossing to coat everything thoroughly in the sauce.
Serving
- Transfer to serving dishes and sprinkle with fresh parsley for a beautiful presentation.
Notes
Storage: Place any leftovers in an airtight container and keep them in the refrigerator for up to 3 days. Reheat gently in a skillet, adding a splash of milk or cream if the sauce thickens.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 700mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!