Cranberry Maple Roast Chicken
A sweet and tangy roast chicken perfect for fall gatherings, featuring a delicious glaze made from cranberries and maple syrup.
Ingredients
Main Ingredients
- 1 whole whole chicken (about 4-5 lbs) Look for a fresh, organic chicken for the best flavor.
- 1 cup fresh cranberries Substitute with frozen cranberries if fresh are unavailable.
- 1/2 cup pure maple syrup
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 1 item lemon, halved
- 4 cloves garlic, minced
- Salt and pepper, to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels. Season it inside and out with salt and pepper. Place the lemon halves and minced garlic inside the cavity of the chicken.
- In a small bowl, whisk together the fresh cranberries, maple syrup, chicken broth, olive oil, thyme, and rosemary to create the glaze.
Roasting
- Place the chicken in a roasting pan, and pour the cranberry maple glaze over it.
- Roast the chicken in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C), basting with the glaze every 20 minutes.
Serving
- Once done, remove the chicken from the oven and let it rest for 15 minutes before carving. Serve it with your favorite sides.
Notes
Allowing the chicken to rest makes it juicier. Serve with roasted vegetables or a salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 40gFat: 20gSaturated Fat: 5gSodium: 300mgFiber: 3gSugar: 12g
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