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These Easy One Pan Cranberry Crumble Bars Are Just 2026 10 19 183550 1024x683 1

Cranberry Crumble Bars

Delicious one-pan cranberry crumble bars with a buttery shortbread crust, tart filling, and crumbly topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 210 kcal

Ingredients
  

For the crust

  • 1 cup unsalted butter, softened Make sure the butter is softened for easier mixing.
  • 1 cup granulated sugar
  • 2 cups all-purpose flour Can be substituted with gluten-free flour for a gluten-free version.
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

For the filling

  • 2 cups fresh or frozen cranberries If using frozen, ensure they are thawed and drained.
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

For the crumble topping

  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan or line it with parchment paper for easy removal.
  • Make the crust: In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in flour, salt, and vanilla until a dough forms.
  • Press the dough into the bottom of the prepared pan, making an even layer. Bake for 15 minutes or until lightly golden.

Assembly

  • Prepare the filling: In a bowl, mix cranberries, sugar, cornstarch, cinnamon, and lemon juice until the cranberries are evenly coated. Spread this mixture over the baked crust.
  • Create the crumble topping: In a separate bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly. Evenly sprinkle the topping over the cranberry mixture.

Baking

  • Bake again: Place the pan back into the oven and bake for an additional 25-30 minutes or until the top is golden brown and the cranberries are bubbling.
  • Cool and serve: Let the bars cool in the pan before cutting them into squares. They are best enjoyed slightly warm or at room temperature.

Notes

Use fresh cranberries for the best flavor. Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. They can also be frozen for up to three months.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 140mgFiber: 1gSugar: 15g
Keyword Cranberry Bars, Crumble Recipe, easy dessert, Holiday Dessert, One-Pan Dessert
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