Cozy Gluten-Free French Toast Casserole
This delicious Gluten-Free French Toast Casserole is perfect for a cozy family brunch, blending comfort and warmth with the sweet aroma of cinnamon and maple syrup.
Ingredients
Casserole Ingredients
- 1 loaf gluten-free bread, cubed Use a dense gluten-free bread for better texture.
- 6 large eggs
- 2 cups milk (or a dairy-free alternative) Almond milk or coconut cream can be used.
- 1/2 cup maple syrup Adjust sweetness to taste.
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon Plus additional for sprinkling.
- 1/4 teaspoon salt
- to taste powdered sugar, fresh fruits, nuts Optional toppings.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed gluten-free bread with a sprinkle of cinnamon.
Mixing Wet Ingredients
- In a separate bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and salt until fully blended.
- Pour this mixture over the bread cubes, pressing gently to ensure everything is soaked.
Baking
- Transfer the mixture into a greased baking dish.
- Allow it to sit for 15 minutes so the bread can absorb the custard.
- Bake for 30 to 35 minutes, or until the top is golden brown and the center is set.
Serving
- Once cooled slightly, dust with powdered sugar and top with fresh fruits or nuts if desired.
- Enjoy a warm slice that brings the essence of fall into your kitchen.
Notes
For richer flavor, let the casserole soak in the fridge overnight before baking. Using dense gluten-free bread helps prevent it from becoming too mushy. For fun variations, consider adding chocolate chips or seasonal spices.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 10g
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