Go Back
–+ servings
Fudgy gluten free cottage cheese brownies topped with chocolate chips.

Cottage Cheese Protein Brownies

Rich, fudgy, and gluten-free brownies made with cottage cheese that provide a protein boost while satisfying your chocolate cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 cup Cottage cheese Blend until smooth. Full fat for richness or low fat works too.
  • 1/2 cup Cocoa powder Use unsweetened; Dutch processed for a deeper flavor.
  • 1 cup Gluten free flour A 1:1 blend is easiest. Oat flour can be used, but may yield a cakier texture.
  • 3 large Eggs Provide structure; real eggs recommended for best results.
  • 1 cup Sugar Regular white sugar for a shiny top; coconut sugar works but results in a darker appearance.
  • 1/2 cup Butter (melted) or oil Melted butter provides best flavor, neutral oil can be substituted.
  • 1 tsp Vanilla extract Enhances flavor.
  • 1/4 tsp Salt Amplifies chocolate flavor.
  • 1 cup Chocolate chips Optional; for extra pockets of melted chocolate.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line an 8x8 pan with parchment paper.
  • Blend the cottage cheese until smooth, resembling a thick yogurt texture.
  • In a mixing bowl, whisk together melted butter (or oil) and sugar, then add eggs and vanilla, whisking until combined.
  • Stir in the blended cottage cheese until fully incorporated.
  • Add cocoa powder, gluten free flour, salt, and baking powder if using. Stir until no dry streaks are visible.
  • Fold in chocolate chips if desired.
  • Pour the batter into the prepared pan, smoothing the top.

Baking

  • Bake for 22 to 28 minutes, starting to check at 22 minutes. The edges should be set but the center slightly soft.
  • Allow to cool for at least 45 minutes before slicing for clean edges; chilling for 1 hour is even better.

Notes

For additional flavors, consider mixing in nuts or a peanut butter swirl before baking. Store in an airtight container at room temperature for 2 days or refrigerated for up to 5 days. These brownies freeze well; wrap individually before freezing.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 2gSugar: 15g
Keyword Cottage Cheese Brownies, fudgy brownies, gluten free brownies, healthy dessert, Protein Brownies
Tried this recipe?Let us know how it was!