Cottage Cheese Blueberry Cloud Bread
This light, fluffy bread combines the tanginess of cottage cheese with the sweetness of seasonal blueberries, creating a delightful treat perfect for fall gatherings.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use whole-fat for best flavor.
- 3 large eggs
- 1/4 cup honey or maple syrup Maple syrup is a good alternative.
- 1 teaspoon vanilla extract
- 1 cup almond flour Can substitute with all-purpose flour.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries Frozen can be used, make sure to thaw and drain.
Optional Garnish
- cinnamon For sprinkling on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly.
- In a mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
- Add the almond flour, baking powder, and salt to the wet mixture. Fold gently until just mixed.
- Gently stir in the fresh blueberries.
Baking
- Pour the batter into the prepared loaf pan. Sprinkle with cinnamon if desired.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For the fluffiest bread, ensure cottage cheese is smooth. Use ripe blueberries for best flavor. Don't overmix to maintain light texture.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 5g
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