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Cinnabon Cinnamon Roll Cake 2026 10 19 183549 1024x683 1

Cinnabon Cinnamon Roll Cake

A delightful cake that combines the beloved flavors of classic cinnamon rolls into an easy-to-make treat, perfect for gatherings or lazy afternoons.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Baking, Dessert
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

For the cake

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 1 tablespoon baking powder
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon

For the filling

  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup chopped pecans or walnuts (optional)

For the icing

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing just until combined.
  • In a small bowl, combine the brown sugar and cinnamon for the filling.

Baking

  • Spread half of the batter into the prepared baking pan. Sprinkle the filling mixture evenly over the batter, along with the optional nuts. Top with the remaining batter, spreading it gently.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • While the cake cools, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
  • Drizzle the icing over the cooled cake before slicing and serving.

Notes

Ensure your butter, eggs, and milk are at room temperature for a smoother batter. Don’t overmix; mix just until combined for a fluffy texture. Feel free to adjust the amount of brown sugar in the filling based on your sweet preference.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 20g
Keyword Cinnabon, Cinnamon Roll Cake, Cozy Treat, Easy Cake, Fall Dessert
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