Chocolate Peanut Butter Treats
A simple and scrumptious treat combining rich chocolate and creamy peanut butter, perfect for the cozy fall season.
Ingredients
Base Ingredients
- 1 cup creamy peanut butter Natural peanut butter can be used for a different texture.
- 1 cup powdered sugar Can use a sugar substitute if desired.
- 2 cups rolled oats Use certified gluten-free oats for gluten-free option.
- 1 cup semi-sweet chocolate chips Ensure chocolate chips are halal-certified.
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder Adds extra chocolatey flavor.
- 1 pinch salt
Instructions
Preparation
- In a large mixing bowl, combine the rolled oats, powdered sugar, cocoa powder, and a pinch of salt. Stir until well combined.
- Add the creamy peanut butter and vanilla extract to the dry mixture. Mix until it forms a thick, sticky dough.
- Gently fold in the semi-sweet chocolate chips until evenly distributed.
- Using your hands, form small balls about the size of a tablespoon and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up and enhance flavors.
- Once chilled, serve the Chocolate Peanut Butter Treats at gatherings or enjoy them on your own.
Notes
Tips: Use freshly opened oats for best texture, adjust sweetness to preference, and experiment with different nut butters. Refrigerate in an airtight container for up to one week or freeze for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 2gSodium: 50mgFiber: 2gSugar: 8g
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