Chocolate Gluten Free Brownie Cookies
These rich and fudgy cookies are a delightful gluten-free treat perfect for fall gatherings and cozy moments at home.
Ingredients
Basic Ingredients
- 1 cup gluten-free all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chocolate chips dairy-free if desired
Optional Toppings
- Chopped nuts Optional
- A sprinkle of sea salt Optional for extra flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together gluten-free flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, whisking thoroughly after each addition, then stir in vanilla extract.
- Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix; fold in the chocolate chips gently.
- Using a tablespoon or cookie scoop, drop dollops of the batter onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Baking
- Bake for 10-12 minutes, until the edges are firm and centers are slightly underbaked for a fudgy interior.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
For best results, avoid overmixing and consider chilling the dough for an hour to enhance flavors. These cookies can also be customized with various mix-ins.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 10g
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