Chicken Taquitos
Crispy and delicious gluten-free and dairy-free chicken taquitos filled with seasoned chicken, perfect for a cozy meal or gathering.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken can use rotisserie chicken for convenience
- 1 cup gluten-free tortilla wraps
- 1/2 cup dairy-free cheese
- 1 tablespoon olive oil for brushing
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken with garlic powder, cumin, salt, and pepper. Ensure the chicken is well-coated with the seasoning.
- Lay out your gluten-free tortillas on a flat surface. Spoon about 2 tablespoons of the chicken mixture onto each tortilla, followed by a sprinkle of dairy-free cheese.
- Roll the tortillas tightly around the filling, ensuring the filling is securely enclosed.
- Brush the outside of each rolled taquito with olive oil to help them crisp up in the oven.
- Place the taquitos seam-side down on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until they are golden brown and crispy.
Notes
Serve with salsa, guacamole, and dairy-free sour cream. For added veggies, consider serving alongside garlic chicken with broccoli and gluten-free noodles. Tips for success include warming tortillas slightly to prevent tearing and experimenting with spices for added flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 2gSugar: 1g
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