Chicken Stuffing Casserole
A comforting one-dish dinner combining nostalgic stuffing flavors with tender chicken, perfect for autumn family meals.
Ingredients
Main Ingredients
- 4 cups prepared stuffing mix or cubed day-old bread, seasoned
- 3 cups cooked, shredded chicken Can use rotisserie chicken
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk or cream
- 1 cup frozen peas and carrots (optional)
- 2 tablespoons butter For greasing the dish and sautéing
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- to taste salt and pepper
- 1 cup shredded cheddar or mozzarella
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat and Prep
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter.
Sauté Aromatics
- In a skillet over medium heat, melt butter and sauté onion and celery until soft, about 5 minutes. Add garlic, sage, and thyme and cook 1 minute more.
Combine Filling
- In a large bowl, mix shredded chicken, sautéed veggies, peas and carrots, chicken broth, and milk. Stir in the stuffing mix until everything is evenly moistened. Season with salt and pepper.
Assemble
- Pour the mixture into the prepared baking dish. Sprinkle the cheese evenly over the top.
Bake
- Bake uncovered for 25–30 minutes, until the top is golden and the filling is bubbling. Let rest 5 minutes before serving to set.
Serve
- Garnish with fresh parsley and scoop generous portions. This Chicken Stuffing Casserole pairs well with roasted vegetables or simple mashed potatoes.
Notes
Don't over-moisten the stuffing; if the mixture seems soggy, add breadcrumbs. Use leftover chicken for faster prep. Check doneness by ensuring the edges bubble and the cheese is slightly browned. Make-ahead: Assemble and refrigerate before baking.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 3g
Tried this recipe?Let us know how it was!