Chicken Garlic Parmesan Pasta
A warm and creamy Chicken Garlic Parmesan Pasta dish, perfect for cool fall evenings with tantalizing flavors of garlic and rich parmesan cheese.
Ingredients
Pasta and Chicken
- 8 oz spaghetti or your pasta of choice
- 2 tablespoons olive oil plus more if needed
- 2 boneless, skinless chicken breasts (halal)
- 4 cloves garlic, minced
Sauce Ingredients
- 1 cup heavy cream
- 1 cup grated parmesan cheese use freshly grated for best flavor
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a bit of heat)
Instructions
Preparation
- Cook the Pasta: Begin by cooking your pasta according to package instructions in a pot of salted boiling water until al dente. Reserve some pasta water before draining.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 5-7 minutes on each side until fully cooked and golden brown. Remove and let rest before slicing.
- Sauté the Garlic: In the same skillet, reduce the heat to medium, add more olive oil if needed, and sauté the minced garlic for about a minute until fragrant.
- Make the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the parmesan cheese until melted and smooth. If too thick, add a splash of reserved pasta water.
- Combine the Pasta and Chicken: Add the cooked pasta and sliced chicken to the skillet. Toss to coat everything in the creamy sauce. Adjust seasoning with salt and pepper.
- Serve and Garnish: Divide among serving plates, sprinkle with chopped parsley, and add red pepper flakes if desired.
Notes
Choose good quality ingredients for best flavor. Adjust garlic to taste, and saving pasta water is essential for sauce consistency. Ensure chicken is cooked through but not overcooked.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 700mgFiber: 3gSugar: 2g
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