Chicken Cordon Bleu Casserole
A comforting and hearty dish made with tender chicken, savory ham, and melted Swiss cheese, perfect for fall gatherings.
Ingredients
Casserole Ingredients
- 4 cups cooked chicken, shredded Using rotisserie chicken is a great time-saver.
- 1 cup diced ham Feel free to substitute with turkey or bacon.
- 2 cups shredded Swiss cheese Experiment with other cheeses like cheddar or pepper jack.
- 1 cup seasoned breadcrumbs Can substitute with gluten-free breadcrumbs.
- 1 can cream of chicken soup Homemade version can be used if preferred.
- 1 cup milk Use plant-based milk for a dairy-free version.
- 1 tablespoon Dijon mustard Adds a nice tangy flavor.
- to taste Salt and pepper
- optional Fresh parsley for garnish Adds a fresh touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, diced ham, and one cup of Swiss cheese.
- In another bowl, whisk together the cream of chicken soup, milk, Dijon mustard, salt, and pepper until smooth.
- Pour the soup mixture over the chicken and ham blend, stirring gently to combine.
Assembly and Baking
- Grease a 9×13-inch baking dish and pour the chicken mixture into it, spreading it out evenly.
- In a small bowl, mix the remaining Swiss cheese with the seasoned breadcrumbs and sprinkle over the casserole.
- Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
Notes
This casserole can be prepared a day in advance and stored in the fridge before baking. For variations, consider adding vegetables like broccoli or spinach, or a streusel topping for extra crunch.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 1gSugar: 2g
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