Main Ingredients

• 4 cups cooked, shredded chicken Use rotisserie or poached halal chicken
• 3 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups low-sodium chicken broth
• 1 cup whole milk or cream
• 2 cups mixed vegetables Frozen peas and carrots work well
• 1.5 cups shredded sharp cheddar
• 1 cup cooked rice or cubed, day-old bread Use for a rustic texture
• 1 teaspoon dried thyme
• to taste Salt and freshly ground black pepper
• 0.5 cup panko breadcrumbs or crushed crackers For topping
• 2 tablespoons chopped fresh parsley For garnish