Chicken Broccoli Bake
A warm and comforting Chicken Broccoli Bake featuring tender chicken, vibrant broccoli, and a creamy sauce, perfect for gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Use fresh or leftover chicken.
- 4 cups broccoli florets (fresh or frozen) If fresh, steam until tender.
- 1 cup cream of mushroom soup
- 1 cup shredded cheese (cheddar or a blend) Optional to vary cheese types.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt
- to taste Pepper
- 1 cup breadcrumbs or crushed crackers Optional for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- If using fresh broccoli, steam it for about 3-4 minutes until it’s tender but still bright green. If you’re opting for frozen, simply thaw and drain well.
- In a large bowl, combine the shredded chicken, broccoli, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix until everything is well-coated.
Assembling the Bake
- Transfer the chicken and broccoli mixture into a greased baking dish.
- If you enjoy a cheese overload, sprinkle half of your shredded cheese over the mixture for added creaminess.
- Top with remaining cheese (and breadcrumbs if desired) to create a golden, crispy layer.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Notes
Use quality ingredients for enhanced flavor. This dish stores well in the fridge for up to 3-4 days, and it can be frozen for up to 2 months. Consider adding other vegetables for variety.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 700mgFiber: 3gSugar: 2g
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