Chicken Bacon Ranch Casserole With Potatoes
A warm, hearty casserole that combines tender chicken, crispy bacon, and creamy ranch dressing, baked with golden potatoes for a comforting meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Use leftover rotisserie chicken for convenience.
- 1 cup cooked bacon, chopped
- 4 medium potatoes, diced Use all-purpose or Yukon gold for best texture.
- 1 cup ranch dressing Feel free to substitute with a creamy dressing of your choice.
- 1 cup shredded cheese (cheddar or your choice) Save half for topping.
- to taste Salt and pepper Use freshly cracked pepper for better flavor.
- 1 tablespoon paprika
- optional chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes with salt, pepper, and paprika. Toss to coat evenly.
- In the same bowl, add the shredded chicken, chopped bacon, ranch dressing, and half of the cheese. Mix everything until well combined.
- Spread the mixture evenly in a greased 9x13 inch casserole dish. Top with the remaining cheese to create a bubbly, cheesy crust.
Baking
- Place the casserole in the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and the cheese is golden brown.
Serving
- Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired before serving.
Notes
This casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake at 350°F (175°C) until warmed through. You can also freeze it before baking for easier meal prep.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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