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Chicken Bacon Ranch Casserole Easy 30 Minute Dinne 2026 07 07 164803 1024x683 1

Chicken Bacon Ranch Casserole

A comforting and hearty casserole filled with tender chicken, crispy bacon, ranch dressing, and gooey cheese, perfect for chilly autumn evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Rotisserie chicken works best.
  • 1 cup cooked bacon, crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese Can mix with Monterey Jack for variation.
  • 1 cup frozen mixed vegetables Optional; use any favorite veggies.
  • 2 cups cooked pasta Penne or rotini works great.

Seasoning

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and pepper

Garnish

  • Fresh parsley Optional, for garnish.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine shredded chicken, crumbled bacon, ranch dressing, cooked pasta, and frozen vegetables if using. Sprinkle in garlic powder, onion powder, salt, and pepper. Mix until well coated.
  • Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  • Top the casserole with shredded cheddar cheese, ensuring a generous layer.

Baking

  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • Once cooked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Notes

For the best results, use rotisserie chicken. You can prepare the casserole a day in advance and refrigerate it until ready to bake.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Keyword Autumn Recipes, Casserole, Chicken Bacon Ranch, comfort food, easy dinner
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