Go Back
–+ servings
Chicken And Ramen Stir Fry 2026 08 28 125625 1024x683 1

Chicken and Ramen Stir Fry

A warm and hearty Chicken and Ramen Stir Fry perfect for chilly evenings, featuring a delightful blend of seasonal vegetables and flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Fusion
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 pieces boneless, skinless chicken breasts, thinly sliced
  • 2 packets ramen noodles (discard the flavor packets)
  • 1 cup broccoli florets
  • 1 piece bell pepper, thinly sliced
  • 1 piece carrot, julienned
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • sesame seeds for garnish (optional)

Instructions
 

Preparation

  • Gather all your ingredients, washing and slicing the vegetables, which can take about 10 minutes.

Cooking the Chicken

  • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced chicken, seasoning with a pinch of salt and pepper. Cook until no longer pink, about 5-7 minutes, then remove chicken from the skillet and set aside.

Stir-Frying the Vegetables

  • Add the remaining tablespoon of vegetable oil to the skillet. Toss in minced garlic and grated ginger, cooking until fragrant, about 30 seconds. Add the broccoli, bell pepper, and carrot, stirring frequently until tender, about 4-5 minutes.

Preparing Ramen Noodles

  • While the vegetables are cooking, prepare the ramen noodles according to package instructions, typically taking 3-4 minutes. Drain and set aside.

Combining Everything

  • Once vegetables are fork-tender, return the cooked chicken to the skillet. Add the cooked ramen noodles along with the soy sauce and sesame oil. Toss everything together to ensure noodles are evenly coated.

Serving

  • Remove the stir fry from heat and serve hot. Garnish with sesame seeds for added crunch.

Notes

For quicker preparation, chop your vegetables the night before. You can add red pepper flakes or sriracha for extra spice. Substitute regular ramen with rice noodles for gluten-free options. Adjust soy sauce to balance flavor.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 5g
Keyword chicken stir fry, comfort food, Cozy Dinner, Easy Stir Fry, Ramen Stir Fry
Tried this recipe?Let us know how it was!