Chewy Dairy-Free Sugar Cookies (Gluten-Free)
Deliciously chewy sugar cookies that are dairy-free and gluten-free, perfect for seasonal gatherings and cozy evenings.
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour Use the scoop and level method for measuring.
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup coconut oil (melted)
- 1 cup coconut sugar You can sprinkle some on top before baking for extra sweetness.
- 1 tablespoon ground flaxseed mixed with water (flaxseed egg) Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water.
- 1 teaspoon pure vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, prepare the flaxseed egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it thicken for about 5 minutes.
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
Mixing
- In another bowl, combine the melted coconut oil and coconut sugar. Stir in the thickened flaxseed egg and vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Avoid overmixing.
Shaping and Baking
- Roll the dough into small balls about 1-inch in diameter and place them onto the prepared baking sheet with space in between.
- Bake for 10-12 minutes, until the edges turn light golden brown.
- Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to one week or freeze for up to three months. Consider adding cinnamon or lemon zest for variations.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 6gSodium: 10mgFiber: 1gSugar: 5g
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