Cheesy Taco Rice Skillet
This warm, comforting Cheesy Taco Rice Skillet combines the delightful flavors of classic tacos with cheesy rice, perfect for busy weeknights or cozy weekends.
Ingredients
Rice and Broth
- 1 cup long-grain rice
- 2 cups vegetable broth
Meat and Seasoning
- 1 pound ground beef (or plant-based substitute)
- 1 packet taco seasoning
Vegetables
- 1 can diced tomatoes with green chilies
- 1 bell pepper, diced
- 1 small onion, chopped
- Salt and pepper to taste
Cheese and Garnish
- 1 cup shredded cheese (Cheddar, Monterey Jack, or a mix) Your choice of cheese
- Fresh cilantro for garnish
Instructions
Cooking the Rice
- In a medium saucepan, bring the vegetable broth to a boil and add the rice.
- Reduce the heat to low, cover, and let it simmer for about 15 minutes until tender.
Browning the Meat
- In a large skillet over medium heat, add the ground beef and onion.
- Cook until the meat is browned and the onion is translucent, about 5-7 minutes.
- Drain excess fat.
Adding the Vegetables
- Stir in the bell pepper, diced tomatoes, and taco seasoning.
- Let the mixture cook for about 5 minutes until everything is heated through.
Combining Ingredients
- Once the rice is cooked, add it to the skillet with the meat and vegetable mixture.
- Mix everything well and season with salt and pepper to taste.
Melting the Cheese
- Sprinkle the shredded cheese over the top of the skillet.
- Cover with a lid and allow it to melt, which should take about 3-5 minutes.
Notes
For a unique flavor profile, try blending different cheeses. For heat, add jalapeños or chili peppers. For extra creaminess, consider adding sour cream or cream cheese while mixing. Use a non-stick skillet for quick cleanup.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 600mgFiber: 3gSugar: 3g
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